School of Biological Sciences, University of Nairobi

Professional Preparation

Stellenbosch University, South Africa – Molecular Techniques for fungal identification – 2012

Institute of Sciences of Food Production (ISPA-CNR) Bari, Italy – Detection techniques for mycotoxins and toxigenic fungi in the food chain – 2010

Finnish Food Safety Authority (EVIRA) and Agrifood Research (MTT) Finland – Detection techniques for mycotoxins and toxigenic fungi in the food chain – 2010

University of Hertfordshire, Hatfield, UK – Protein and Proteomics techniques,nucleic acid and genomics techniques – 2005

International Agricultural Centre, Wageningen, The Netherlands – Biotechnoloby and Biotechnology – 2002

University of Nairobi, Kenya Mycology Ph.D 1998

University of Nairobi, Kenya Mycology MSc. 1992

Kenyatta University, Kenya Botany/Zoology B. Sc. Ed. (Hons.) 1986