Rudolf Krska is full professor for (Bio-)Analytics and Organic Trace Analysis at the University of Natural Resources and Life Sciences, Vienna (BOKU).

He is head of the Institute of Bioanalytics and Agro-Metabolomics the Department IFA-Tulln at BOKU.

As member of JECFA (Joint Expert Committee for Food Additives/FAO/WHO) he has evaluated the impact of trichothecene mycotoxins on humans.

2010 he worked for one year as A/Chief of Health Canada´s Food Research Division.

Prof. Rudolf Krska has received 11 scientific awards and is (co‑)author of more than 350 SCI publications.

Since 2015 Prof. Krska is listed as a top 1% highly cited author in the Web of Science.

Currently, he is coordinator of the European Commission funded project MyToolBox (23 partners from 11 countries) for Integrated Mycotoxin Management in cooperation with China with a funding volume of more than 6 Mio Euro.

Krska is also Blue Area Leader at the recently founded Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (FFOQSI).

In 2018, he has become jointly appointed Professor within the Institute for Global Food Security at Queen´s University, Belfast, UK.